Amount of Phenylalanine in Nuts, acorns, dried

Nut and Seed Products

In 100 g (Grams) of Nuts, acorns, dried there is 0.354 g of Phenylalanine. Change amount

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Nuts, acorns, dried.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Nuts, acorns, dried is a type of Nut and Seed Products. The most significant nutrients in Nuts, acorns, dried are listed below.

Water	5.06 g	5.06%
Energy (calorie)	509 kcal
Energy (joule)	2130 kJ
Protein	8.1 g	8.1%
Total lipid (fat)	31.41 g	31.41%
Ash	1.78 g	1.78%
Carbohydrate, by difference	53.66 g	53.66%
Calcium, Ca	54 mg	0.05%
Iron, Fe	1.04 mg
Magnesium, Mg	82 mg	0.08%
Phosphorus, P	103 mg	0.10%
Potassium, K	709 mg	0.71%
Sodium, Na	0 mg
Zinc, Zn	0.67 mg
Copper, Cu	0.818 mg
Manganese, Mn	1.363 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.149 mg
Riboflavin	0.154 mg
Niacin	2.406 mg